we are famous for carving meat at your table, non stop.
Since we fired up our rotisseries in 2005, we have been perfecting the craft of serving meat to our guests using traditional Southern Brazilian roasting & serving techniques.
Rodizio service is the type of service we offer at Carnaval. Originating in Southern Brazil, most notably in the state of Rio Grande do Sul, Gauchos serving meat & carving their meats table side has grown to become Americas favorite way to enjoy the excellent cuts of Beef, Pork, Chicken & Lamb that we offer.
Guests visiting Carnaval Brazilian Grill start off by helping themselves to our Seasonal Fresh Salad Bar & Brazilian Style Hot Bar. A popular item on our Hot Bar is Feijoada, the national dish of Brazil, which is a time taking stew of black beans & meat served traditionally with rice.
Afterwards you turn a token on your table to show the green side, which signals our Gaucho Chefs that you are ready for meat service! To take a break for a moment turn your token back to red, then back to green to get more meat service. Keep doing that until you've tried every skewer!
¡Saúde!
Phone
(605) 361-6328
Location
2401 S Carolyn Ave
Sioux Falls, SD57106
Hours
Monday - Saturday 4pm - 10pm
DAILY SPECIALS
MOJITO MONDAY
Enjoy Half Price Mojitos & Half Price Small Plates
RIBS & BEER TUESDAY
Half Price Tap Beers & All You Can Eat Brazilian Style BBQ Ribs Included with Rodizio #1 & #2
WINE WEDNESDAY
Half Price Bottles of Wine under $200
LADIES NIGHT
For the Ladies - Half Price Drinks, Small Plates, Flatbreads & Between Two Buns
Make a Reservation
Reservations are often recommended. We always welcome & try to accommodate walk ins for the spontaneous & we have a great bar to wait for a table at. When the online reservation form doesn't allow a reservation, we probably still have availability. Just give us a call please. 605-361-6328
Live performances
We host several local bands & musicians throughout the year on our dining room stage. Live music hits the stage every Thursday, Friday & Saturday. The musicians start playing around 6:30 pm and play until around 10 pm. Follow us on Facebook or check our website for updates & upcoming shows.
Chris Champion
Every Thursday
Chris Champion plays every Thursday at Carnaval for our Ladies Night. A local music legend,Chris has been playing solo acts in Sioux Falls and surrounding areas for years.
Dan Mahar
September 15 & 16
Dan Mahar is a singer, songwriter, guitarist and guitar instructor living in Sioux Falls, SD. Performing locally, regionally and internationally playing original compositions as well as cover songs.
The Apostles
September 22 & 23
The Apostles can play something for everybody at your event. They will amaze you with their versatility by playing jazz standards. The Apostles are ready to give you lots of high energy rock & roll if the occasion calls for it and your guests are ready to party.
Our Menu
Take a Look.
RODIZIO SERVICE
$38
Full Rodizio #1
Shrimp, Lamp Lollipops, Flank Steak, Picanha, Top Sirloin, Bacon Wrapped Loin Tips, Parmesan Beef, Guava BBQ Pork, Spicy Pork Sausage, Honey Ham, Chicken Breast, Chicken Drummies, Cinnamon Roasted Pineapple
$38
$30
Rodizio #2
Picanha, Top Sirloin, Bacon Wrapped Lin Tips, Parmesan Beef, Guava BBQ Pork, Spicy Pork Sausage, Honey Ham, Parmesan Chicken Breast, Chicken Drummies, Cinnamon Roasted Pineapple
$30
SENIORS / KIDS RODIZIO
$29
Senior Rodizio #1
$29
$24
Senior Rodizio #2
$24
$17
Kids 6-12 Rodizio #1
$17
$14
Kids 6-12 Rodizio #2
$14
$4
Kids 1-5 Rodizio #1
$4
$3
Kids 1-5 Rodizio #2
$3
CHURRASCO SIDES
MP
Lobster Tail (seasonal)
MP
$12
Signature Picanha (6)
$12
$7
Cinnamon Roasted Pineapple (6)
$7
$17
Lamb Lollipops (4 chops)
$17
$12
Bacon Wrapped Loin Tips (6)
$12
$10
Chicken Drummies (6)
$10
SMALL PLATES
$14
Carnaval Nachos
Tortilla chips, black beans, Pico de Gallo, sundried tomatoes, sour cream, shredded cheese, avocado
$14
$14
Gaucho Empanadas (x3)
Picanha, cheese, red onion marmalade, cilantro, mango almond slaw, lemon garlic aioli
$14
$15
Lamb Chislic
Fried cubes of seasoned lamb, clarified butter, bourbon smoked salt
$15
$17
Carnaval Mussels
Brazilian dozen (13), ground house sausage, dry chardonnay, lightly spiced cream
$17
$18
Coconut Shrimp
Coconut breaded shrimp (6), fried, Thai chili aioli, lemon, lime
$18
$17
Scallop Ceviche
Chopped scallops mildly spiced, citrus, shallots, wasabi micro greens, avocado
$17
$18
Cheese Board
Assorted local artisan cheeses, candied walnuts, olives, local honey, crostini
$18
Churrasco Tacos
Pico de gallo, kohlrabi, walnuts, avocado, cilantro lime creme fraiche
Parmasan chicken $14
Garlic lime shrimp $16
Signature picanha $16
Scallops $19
FLATBEADS/PIZZAS/SANDWICHES
$15
The Rio Flatbread or Pizza
Cinnamon roasted pineapple, parmesan chicken, fresh jalapeno, pepperoni, mozzarella
$15
$16
Sesame Shrimp Flatbread or Pizza
Shrimp, snow pea, shredded carrot, cashew, sesame seeds, parmesan cheese, bourbon teriyaki
$16
$16
Roasted Artichoke Flatbread or Pizza
Fire roasted artichokes, cream cheese, mushrooms, sundried tomato, caramelized onion, feta
$16
$17
Salmon & Avocado Sandwich
Grilled salmon filet, avocodo, house tartar, spring lettuces, tomato, focaccia bun
$17
$16
Shrimp Po Boy
Fried coconut breaded shrimp, seasonal slaw, tomato, local honey, jalapeno, tropical fruit salsa, baguette
$16
$15
Pineapple Chicken Sandwich
Chargrilled 6 oz chicken breast, cinnamon roasted pineapple, swiss cheese, red pepper pesto, pretzel bun
$15
$16
Picanha Burger
House ground picanha, tomato, onion, spring greens, Havarti cheese, lemon aioli, potato bun
$16
$15
Picanha Dip
Thin sliced picanha, caramelized onions, bell peppers, mushrooms, Havarti cheese, creamed horseradish, au jus, ciabatta bun
$15
$17
Lamb Cheesesteak
Chopped lamb sirloin, caramelized onions, peppers, mushrooms, house queso, ciabatta bun
$17
*Sandwiches include choice of fries, fresh fruit, or soup-de-jour.
PASTAS
$21
Carnaval Lasagna
Chorizo and house sausage, picanha, heart of palm, house marinara, sweet basil, ricotta, mozzarella, seasonal vegetables, balsamic reduction over a tomato bacon, coconut cream
$21
$23 or $25
Mac-N-Cheese
Classic mac-n-cheese with an adult twist of bacon and chorizo or crab
$23 or $25
$19
Seafood Linguini
Linguini, smoked bacon, garlic, shallot, seafood stock, Chardonnay, gorgonzola cream sauce
$19
Add garlic lime shrimp $5
Add U-10 scallops (3) $10
Add wild caught salmon $8
Add mussels $7
$18
Pasta Alfredo
Fettuccini noodles, broccolini, garlic, shallot, chardonnay cream sauce
$18
Add marinated chicken $4
Add garlic lime shrimp $5
Add U-10 Scallops (3) $10
Add wild caught salmon $8
SURF OR TURF
$50
Carnaval Paella (for 2)
Rice, saffron, shrimp, scallops, clams, mussels, chorizo, smoked paprika, tomato, garlic
$50
$20
Carnaval Salmon
Seared 7 oz wild caught salmon fillet, mashed yucca, coconut cashew sauce, cilantro
$20
$25
Tropical Walleye (with choice of two sides)
Seared & braised walleye fillet, lightly breaded, grilled shrimp, tropical fruit salsa
$25
$24
Moqueca Brazilian Fish Stew
Shrmp, white fish, bell peppers, onion, coconut milk, cilantro. Served with coconut lime rice
$24
$38
Churrasco Sampler (for 2)
Mini skewers of parmesan chicken, bacon wrapped loin tips, flank steak, and spicy pork sausage served with side salad, farofa, mashed yucca, chimichurri sauce, and bourbon smoked salt
$38
$36
Aged 30 Day Ribeye (with choice of two sides)
Seared 16 oz ribeye, herb butter basted, shallot cabernet reduction, garlic peppercorn butter, quail egg
$36
$45
Aged 30 Day VSOP Filet Mignon (with choice of two sides)
Seared 15 oz bone in filet, herb butter basted, Hennessey cream reduction, local mushroom coulis, maple bourbon butter
$45
$21
Canaval Coconut Chicken
Marinated 6oz chicken breast, coconut breaded, fried, honey coconut cream sauce served with coconut lime rice
$21
CHEF'S SPECIALTIES
Our Chef prepares creative monthly features showcasing local products. Please ask your server for details.
SIDES
French Fries
Seasonal Fruit
Seasonal Vegetables
Coconut Lime Rice
Mashed Potatoes
Mashed Yucca
Salad
Soup
KIDS MENU
$10
All options are served with parmesan fries or fruit, as well as a junior beverage & a scoop of ice cream.
$10
Grilled Cheese
Macaroni & Cheese
Chicken Strips
Mini Hot Dog Flight
NOTES
Ask your server about our gluten free, vegan & vegetarian.
We pride ourselves in supporting local farms, ask us what ingredients we are currently sourced locally for today's menu.
Consuming raw or under cooked meats, poultry, or eggs may increase risk of food borne illness.
If you have a food allergy, please call us in advance or alert your server.
Drink Menu
CARNAVAL CLASSICS
$8.5
Goombay Smash
Bacardi, Crème de Banana, Sky Coconut, Pineapple, House Sweet & Sour
$8.5
$8.5
Island Getaway
Mango Passionfruit Vodka, Banana Liqueur, Pineapple, Grenadine
$8.5
$8.5
Jungle Juice
Malibu, Peach Liqueur, Orange Juice, Pineapple, Grenadine, Meyers Dark Rum Float
$8.5
$8.5
Passionate Lemonade
Tanqueray, Passionfruit, Lemon & Soda
$8.5
$8.5
/
Pitcher $32
Sangria
Wine, Fresh Fruit, Fruit Juice. Your Choice of Red, White, or Blush.
$8.5
/
Pitcher $32
$20
Brazilian 6/0
Six Liqueurs blended with pineapple & ice cream, served in a sugar & cinnamon roasted pineapple
$20
$8.5
Bahama Mama Sunrise
Bacardi, OJ, Pineapple Juice, Grenadine, Meyers Dark Rum Float
$8.5
$8.5
Brazilian Margarita
Cachaca 51, Patron Citronage, Passion Fruit, Lime, House Sweet & Sour
$8.5
$5
Caipirinha
Cachaca 51, Lime & Sugar
$5
$5
Caipirosca
Smirnoff, Lime & Sugar
$5
$8.5
Cuban Margarita
Havana Club Anejo Blanco, Mango Citronge, Lime, Orange, House Sweet &m Sour
$8.5
$8.5
Dreamsickle
Licor 43, Orange & Cream
$8.5
$8.5
Moscow Mule
Smirnoff, Lime & Ginger Beer
$8.5
$8.5
Jalisco Mule
Don Julio Blanco, Mango Citronage, Lime & Ginger Beer
$8.5
$8.5
Rocky Mountain Mule
Leopolds Apple Whiskey, Lime & Ginger Beer
$8.5
$8.5
/
Pitcher $32
Mojitos
Original, Blushing, Golden, Limoncello, Mango, Pineapple/Chipotle, Pomegranate
$8.5
/
Pitcher $32
WINE BY THE GLASS
$6
Gionelli Asti Spumante
Piedmont, Italy
$6
$8
Carnaval Sparkling Moscato
Brazil
$8
$6.5
Beringer White Zinfandel
California
$6.5
$8.5
Domaine de Chateaumar Rose
Rhone Valley, France
$8.5
$7
New Age White
Argentina
$7
$6.50
Chateau Ste Michelle Riesling
Columbia Valley, WA
$6.50
$10
St. Urbans-Hof Estate Riesling
Mosel, Germany
$10
$8
Santa Cristina Pinot Grigio
Delle Venezie, Italy
$8
$8
Chateau Roc Meynard Bordeaux Blanc
Bordeaux, France
$8
$7
Felino Chardonnay
Mendoza, Argentina
$7
$9
Tamber Bey 'Unoaked' Chardonnay
Yountville, Napa Valley, CA
$9
$7
Zorzal Pinot Noir
Tupungato Valley, Mendoza, Argentina
$7
$9
Pali Wine Co. 'Huntington' Pinot Noir
Santa Barbara County, CA
$9
$8
Stump Jump Shiraz
McLaren Vale, Australia
$8
$8
Dona Paula Estate Malbec
Mendoza, Argentina
$8
$10
Catena Malbec
Mendoza, Argentina
$10
$8
Seghesio Zinfandel
Sonoma County, CA
$8
$7.50
Force of Nature Red Blend
Paso Robles, CA
$7.50
$9
Montgras Quatro
Colchagua Valley, Chile
$9
$7
Macaw Merlot
Serra Gaucha, Brazil
$7
$10
Emmolo Merlot
Napa Valley, CA
$10
$9
Durigutti Cabernet Franc
Mendoza, Argentina
$9
$7
Macaw Cabernet Sauvignon
Serra Gaucha, Brazil
$7
$9
Katherine Goldschmidt Cabernet Sauvignon
Alexander Valley, CA
$9
$12
Tamber Bey Cabernet Sauvignon
Yountville, Napa Valley, CA
$12
$10
Niepoort 10-year Tawny Porto
Douro Valley, Portugal
$10
$12
Sandeman 20-year Tawny Porto
Douro Valley, Portugal
$12
$10
Broadbent Madeira Malmsey 10-year
Santa Cruz, Madeira, Portugal
$10
Special Events
celebrate your special OCCASION with us
At Carnaval Brazilian Grill, we really know how to celebrate with style. We host celebrations of all types for 2 to 200 people. We have several areas in our restaurant to host your private event. Our Private Dining Room, 4 Seasons Room & our Brazilian Lounge & Bar, which can seat up to 100 guests.
We can accommodate special food, drinks, wine & dessert requests for celebrations of all sizes.
write us a note
Carnaval brazilian grill
2401 South Carolyn Avenue
Sioux Falls, SD, 57106
United States
